Grilled Cast Iron Skillet Apple Pie Recipe - Easy Skillet Apple Pie Recipe Written Reality : Repeat on the flip side, cooking for 1 to 2 minutes more.. Bake the pie for 50 to 60 minutes, or until the apples are tender and the crust is golden brown. For a truly decadent treat, fill a pie iron with two slices of cinnamon swirl bread, marshmallows, chocolate chips and a handful of crumbled graham cracker bits and let it roast until the chocolate melts. Combine apples, cinnamon, sugar, lemon juice, cornstarch, and vanilla in a cast iron skillet and toss to combine. While the shift from summer into fall progresses, have some friends over to celebrate the changing of the tides. Weigh or lightly spoon flour into dry measuring cups;

Carefully remove pie from grill. Cover and grill for 1 1/2 to 2 hours, until the crust is golden and the filling is bubbly, rotating once halfway through the grilling. Preheat your weber gas grill and the cast iron skillet to 400°f. This is an amazingly simple recipe using all store bought ingredients. Repeat on the flip side, cooking for 1 to 2 minutes more.

Top the pie with the second sheet of crust.

Stir in the brown sugar, cornstarch,. Use an accurate probe thermometer to monitor the grill temp. Cut the butter into small cubes and add to the flour mixture. Cover and grill for 1 1/2 to 2 hours, until the crust is golden and the filling is bubbly, rotating once halfway through the grilling. Return to oven to heat while you prepare the apples. Place skillet on the grill and close the lid, stirring a few times until apples begin to soften. This is an amazingly simple recipe using all store bought ingredients. While you're cooking a sandwich in one skillet, heat the second on the grill grate. I prefer to bake in a 12 inch cast iron skillet for pies on my smoker, but a pie plate would work as well. Cool the pie on a wire rack for 30 to 40 minutes before slicing. If you choose to make your own dough and filling that works also this recipe can be replicated in your oven, grill or smoker ingredients 1 cup firmly packed light brown sugar 1/2 cup (1 stick) bu Add the apple slices and a pinch of salt and cook for 3 minutes. Spoon apple mixture over piecrust, and top with remaining piecrust.

Move to indirect heat at this time so apples don't burn. If you choose to make your own dough and filling that works also this recipe can be replicated in your oven, grill or smoker ingredients 1 cup firmly packed light brown sugar 1/2 cup (1 stick) bu I prefer to bake in a 12 inch cast iron skillet for pies on my smoker, but a pie plate would work as well. Once hot, place the second skillet on top of the sandwich for 1 to 2 minutes. Place the skillet on the grill rack over the cool side of the grill.

Instructions in a large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together).

This pie tastes just as good as it looks. I have never made one before today. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes. Preheat grill to 425°f (alternatively can bake in the oven). Remove skillet and sprinkle with brown sugar; Skillet chicken pot pie nothing warms you up on a cold day quite like chicken pot pie , and this shortcut version is on our permanent rotation all winter long. Place the skillet on the grill rack over the cool side of the grill. Preheat your weber gas grill and the cast iron skillet to 400°f. Turn the skillet halfway through cooking. I prefer to bake in a 12 inch cast iron skillet for pies on my smoker, but a pie plate would work as well. Add the apple slices and a pinch of salt and cook for 3 minutes. Melt the butter in the skillet, reserving 1 tablespoon of melted button for the top crust.

Top the pie with the second sheet of crust. Or, make any excuse to use your newly enchanted cast iron skillet for the good of the people. Once hot, place the second skillet on top of the sandwich for 1 to 2 minutes. Preheat oven to 350 degrees f (175 degrees c). Cool the pie on a wire rack for 30 to 40 minutes before slicing.

Add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved.

Preheat oven to 350 degrees f (175 degrees c). Cover and grill for 1 1/2 to 2 hours, until the crust is golden and the filling is bubbly, rotating once halfway through the grilling. So, i decided to whip up one man cave style by cooking it in a cast iron pan on the grill. Next, add your apple mixture. Remove skillet and sprinkle with brown sugar; Cut the butter into small cubes and add to the flour mixture. Skillet chicken pot pie nothing warms you up on a cold day quite like chicken pot pie , and this shortcut version is on our permanent rotation all winter long. Cover with piecrust, add apples, 3/4 c white sugar, cinnamon and nutmeg. No need to buy a panini press to make grilled sandwiches. Bake the pie for 50 to 60 minutes, or until the apples are tender and the crust is golden brown. Place the skillet on the grill rack over the cool side of the grill. Cast iron cookware has made a comeback! Remove from heat, and place 1 piecrust in skillet over brown sugar mixture.